Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, reuben biscuit sandwiches. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Reuben Biscuit Sandwiches is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Reuben Biscuit Sandwiches is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Reuben Biscuit Sandwiches:
- Prepare For biscuits:
- Take 4 oz full-featured cream cheese
- Take 1 lage egg
- Get 1 ts caraway seeds
- Prepare 1/2 tsp Italian seasoning
- Take 1/2 tsp onion powder
- Prepare 2 cloves garlic, minced
- Take 1-1/2 c almond flour
- Prepare 1 c shredded Swiss cheese
- Make ready 1/4 c heavy cream
- Prepare 1/4 c water
- Prepare Other ingredients:
- Make ready 10 slices deli corned beef, warmed
- Take 5 slices Swiss cheese
- Take 1 c sauerkraut
- Prepare 1/3 c Thousand Island dressing
Instructions to make Reuben Biscuit Sandwiches:
- To make biscuits:
- Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
- In mixing bowl, beat cream cheese and egg until well combined.
- Add remaining biscuit ingredients and mix until well combined.
- Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
- Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
- Assembly:
- Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.
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