Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rueben frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rueben Frittata is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Rueben Frittata is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rueben Frittata:
- Make ready 12 oz deli corned beef, chopped
- Take 1/2 c sauerkraut
- Get 8 large eggs
- Take 1/4 c heavy cream
- Get 1 c shredded Swiss cheese
- Take 1/2 tsp caraway seeds
- Get 1/2 c shredded parmesan cheese
- Make ready 1/4 c Thousand Island dressing
- Make ready 2 T chopped fresh chives
Steps to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
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