Dry Curry Full of Lotus Root
Dry Curry Full of Lotus Root

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, dry curry full of lotus root. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dry Curry Full of Lotus Root is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Dry Curry Full of Lotus Root is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have dry curry full of lotus root using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dry Curry Full of Lotus Root:
  1. Take 250 grams Ground meat (pork or mix of pork and beef)
  2. Take 1 large cut Lotus root
  3. Prepare 1 tbsp Onion
  4. Take 2 Green peppers
  5. Get 1 Corn
  6. Take 3 blocks Japanese curry roux
  7. Get 1 Consomme soup stock cube
  8. Prepare 300 ml Water
  9. Get 1 Salt and pepper
  10. Get 1 Grated garlic

Add potatoes and lotus roots, stir fry to ensure that all the vegetables are well coated with spices and turn the heat low. Description: The sweet papaya enhances enzymes. A stir-fried lotus root with curry and green onions, mixed with Cauliflower and candied black beans. this set is delicious, appetizing and refreshing! Tamilian lotus root curry is a fantastic dry curry dish made with lotus roots, moong dal, spices and fresh herbs.

Steps to make Dry Curry Full of Lotus Root:
  1. Mince onion and green peppers. Chop the lotus root into large pieces to enjoy its texture.
  2. Add oil to a frying pan, and stir-fry the ground meat and onion until the colour of the meat changes, and the onion becomes transparent.
  3. Sprinkle a generous amount of salt and pepper. Add green peppers and lotus root as well, and briefly stir-fry. Add corn, water, consomme soup stock cube, and garlic, and simmer for 5 minutes over medium heat.
  4. Add curry roux, dissolve, and simmer for a little while, then it's done. Enjoy with rice.

A stir-fried lotus root with curry and green onions, mixed with Cauliflower and candied black beans. this set is delicious, appetizing and refreshing! Tamilian lotus root curry is a fantastic dry curry dish made with lotus roots, moong dal, spices and fresh herbs. Lotus roots are edible and eaten a lot all over Asia. In India they are usually made like curry gravy or as a dry subzi. Rice with dry curry fried lotus root.

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As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these instead!