Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato wedges. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Potato Wedges is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato Wedges is something that I have loved my whole life.
These potato wedges are even better than french fries. The potato wedges work in perfect harmony if they are consumed after dipping into mayonnaise. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly!
To get started with this particular recipe, we must first prepare a few components. You can cook potato wedges using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Wedges:
- Make ready powder mix
- Get 6 Medium Potatoes
- Take 1 cup all-purpose flour
- Make ready 5 tbsp cornstarch
- Take 1/2 tbsp garlic powder
- Prepare 1 tbsp sage powder
- Take 1/2 tsp paprika powder
- Take 1/2 tsp cayenne pepper
- Make ready 1/2 tsp chili powder
- Get 1/2 tsp ground black pepper
- Take 1/2 tsp salt
- Take for frying
- Make ready 1 1/2 cup canola oil
- Take Dip
- Get 5 tbsp mayonnaise
- Prepare 5 tbsp ketchup
- Prepare 1 clove garlic
- Get 1 slice squeezed lemon wedge
- Prepare 1/2 tsp tabasco sauce
- Get salt
- Take egg wash
- Get 1 egg
- Make ready 2 tbsp water
Cutting potato wedges is far easier than cutting fries! Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. It is a basic food that requires few ingredients to prepare.
Steps to make Potato Wedges:
- Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
- Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
- Put egg in to a bowl add the water and beat lightly.
- Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
- Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
- Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
- When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!
This dish basically consists of potatoes cut into a moon shape and then baked or fried. It is a basic food that requires few ingredients to prepare. Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of.
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