Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dinner rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dinner Rolls is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Dinner Rolls is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook dinner rolls using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dinner Rolls:
- Get 4 C Bread Flour
- Make ready 2.25 tsp Active Dry Yeast
- Take 1.5 C Milk, warmed to 115°F
- Make ready 1/4 C Butter, melted
- Take 1/4 C (Dark) Brown Sugar
- Get 1.5 tsp Kosher Salt
- Make ready 1 Large Egg
- Take neutral oil, for greasing
- Get sea salt, for sprinkling
- Take melted butter, for brushing (about 1/4C)
Instructions to make Dinner Rolls:
- In the bowl of a stand mixer combine the warm milk, melted butter, sugar, and yeast. Let stand 5 minutes until foamy.
- Add the rest of the ingredients to the mixer bowl and mix until combined and pulling off the walls of the bowl.
- Lightly grease a large glass bowl with oil. Add the dough, cover with a damp towel, and let rest until doubled in size.
- Punch down and divide the dough into 12 equal parts.
- Knead the balls, gathering the edges of the dough toward the center to make a taut, round ball with a smooth top.
- Place the rolls on a parchment paper-lined 13x9 cake pan. Cover with a damp towel and let rise for 30 minutes.
- Preheat the oven to 375˚F (190˚C).
- Bake for 25-30 minutes, or until the rolls have browned. Brush rolls with melted butter and lightly sprinkle the rolls with sea salt after about 10 minutes. Brush with melted butter again when you pull them out.
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