Chipped Beef (SOS)
Chipped Beef (SOS)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chipped beef (sos). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamed Chipped Beef & Toast recipe (dried beef) as originated in the U. Creamed Chipped Beef & Toast - S. Chipped beef on toast - #ChippedBeefonToast is a classic beloved by many, and so much better when made from scratch. Chipped beef - on toast or biscuits.

Chipped Beef (SOS) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chipped Beef (SOS) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chipped beef (sos) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chipped Beef (SOS):
  1. Make ready 1-1 1/2 lbs. Corned beef
  2. Take 1 tbsp. Olive oil or another
  3. Make ready 1 1/2-2 cups milk
  4. Get 2 tbsp. Flour or corn starch
  5. Make ready 1/2 large onion
  6. Get 1/2 cup water
  7. Take 1 scallion(optional)
  8. Prepare 2 slices toast per person
  9. Make ready Salt-optional, not too much because meat is salty
  10. Take Pepper as desired

Add dried beef and heat through, Add pepper and serve HOT over Toast. I LOVE Chipped Beef (we call it Chipped Beefy at our house, for whatever reason). This recipe is fine but it's missing the CRUCIAL step of rising off the dried beef in hot water before adding to the roux. S. or Chipped Beef on Toast is a staple of military cuisine and an old family favorite.

Steps to make Chipped Beef (SOS):
  1. Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes.
  2. Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil.
  3. In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside.
  4. Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread.
  5. On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion.

This recipe is fine but it's missing the CRUCIAL step of rising off the dried beef in hot water before adding to the roux. S. or Chipped Beef on Toast is a staple of military cuisine and an old family favorite. S. stands for "Chipped Beef" (…except the word is actually Shit) on a Shingle. Creamed Chipped Beef is the ultimate comfort meal. I remember my mother making this for me It was not until I was an adult that I learned that this treat is most commonly referred to as SOS gravy.

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