Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bok choy salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bok Choy Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bok Choy Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have bok choy salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Salad:
- Prepare 3 baby bok choy
- Prepare 1 medium vine ripened tomato
- Prepare 1 medium cucumber
- Make ready 4 slices ham luncheon meat
- Make ready 1/2 cup shredded colby cheddar, Monterey jack cheese
- Get 1/2 cup chunk swiss cheese
- Make ready To taste salt and ground black pepper
- Prepare To taste red wine vinegar optional
- Get To taste extra virgin olive oil optional
- Get To taste your favorite dressing optional
Instructions to make Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
- Serve with salt and pepper. Add the dressing. I hope you enjoy
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