Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kerala porotta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kerala porotta is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kerala porotta is something which I’ve loved my entire life.
Kerala Parotta, also called 'Porotta' or 'Paratha', is one of the most popular main course dish in the state of Kerala. It is a layered and flakey flat. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video.
To begin with this recipe, we have to prepare a few ingredients. You can cook kerala porotta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kerala porotta:
- Take 3 cup maida/All purpose flour
- Take 3 eggs
- Get 2 teaspoon sugar
- Prepare 250 ml milk
- Make ready 1 teaspoon baking Powder
- Get to taste Salt
- Take 2 tablespoon ghee
When talking about parotta/porotta, my mind always rush to a thattukada /roadside restaurants. I was always fascinated while watching. Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a.
Steps to make Kerala porotta:
- Mix all the ingredients and make dough removing all the lumps and keep for more than 1hrs
- Make balls, remove all the air pockets and rest for 30-40mins
- Make balls into thin sheets and make roll and keep for 30-40mins
- Press the rolls and flatten the porotta ready to fry
- Fry the flatten porotta and beat it after cooking
Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a. Kerala porotta has it's origin from Ceylon(Sri Lanka). Parotta was popularised in tamil nadu by srilankan labourers working in thuthukudi port. Later it gained popularity in kerala as well.
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