Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butter mochi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Butter Mochi is a beloved dessert in Hawaii. Imagine the sticky texture of mochi, combined with flavors of butter and coconut. It's a tasty dessert that you. Butter mochi is another classic local style treat that is a hybrid of cultures.
Butter Mochi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Butter Mochi is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook butter mochi using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butter Mochi:
- Make ready 1 lb Mochiko Flour
- Prepare 2 1/2 cup Sugar
- Prepare 1 tsp Baking Powder
- Make ready 5 Eggs
- Take 3 cup Milk
- Prepare 1 tsp Vanilla
- Take 1/2 cup Butter, Melted
- Prepare 1 cup Coconut Flakes, Sweetened
See more ideas about butter mochi, mochi, mochi recipe. Butter Mochi - Cake Recipes Easy. "This is a great recipe for butter mochi if you like the coconut flavor without the chewy coconut bits." Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Butter mochi is a gluten-free Hawaiian snack that is super easy to make from scratch OR from a box mix. I give you my recipe and review Trader Joe's mix.
Instructions to make Butter Mochi:
- Preheat oven to 350?F.
- Grease very well a 9x13 baking pan or 11x11 pan
- In a large bowl, mix together the flour, sugar, and baking powder.
- In a medium bowl, beat the eggs, milk, and vanilla.
- Pour the wet ingredients into the dry ones and stir to mix well.
- Add the melted butter and coconut.
- Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur.
- When done, let the mochi cool completely before cutting and serving.
- Variations: - 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. - 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. - 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes.
- Tip: Make a day ahead as the mochi tastes better overnight.
Butter mochi is a gluten-free Hawaiian snack that is super easy to make from scratch OR from a box mix. I give you my recipe and review Trader Joe's mix. If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. Butter mochi is yet another example of Hawaii's hybridized cuisine and the state's heavy Asian influence. Butter mochi recipes are famously—almost shockingly—dead simple, with hardly any.
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