Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian hoagie dip #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian hoagie dip #mycookbook is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Italian hoagie dip #mycookbook is something which I have loved my entire life. They’re nice and they look wonderful.
ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices. With summer right around the corner, you're going to need a great dish to take. Italian Hoagie Dip has all of the same delicious flavors as everyone's favorite sandwich - but served as a dip! Hoagie…sub…submarine sandwich…grinder…what do you call a deli-style sandwich?
To get started with this recipe, we must prepare a few components. You can have italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian hoagie dip
#mycookbook:
- Take 1 Onion diced
- Take 1/2 cup Sliced Hot Banana Peppers
- Prepare 1/2 head Iceberg Lettuce
- Take half Cherry tomatoes cut in
- Take Lunch meat turkey cut in small bite size squares
- Get Lunch meat ham cut in small bite size squares
- Make ready Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
- Make ready Pepperoni cut in bite size
- Prepare Provelone Cheese cut in bite size
- Get 1/2 cup Olive Oil Mayo
- Prepare 2 tablespoon Italian seasoning
It all depends on what you like and have on hand. This Italian Hoagie Dip Recipe tastes just like an actual Italian hoagie! Plus it can be made quickly and the day ahead! Be the first to review this recipe.
Steps to make Italian hoagie dip
#mycookbook:
- Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
- Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
- I like to but this in a sub bun or could use hot dog buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
- Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
- I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
- I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish
Plus it can be made quickly and the day ahead! Be the first to review this recipe. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy). Italian Hoagie Dip is the perfect appetizer to feed a crowd! Three different kinds of meat, lots of veggies, chunks of cheese and dressing make this an irresistible dip that everyone will love!
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