Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti jollof. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Just showing you how I make this yummy Jollof Spaghetti. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots. The number one rule for me is that the spaghetti cannot be soggy.
Spaghetti jollof is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spaghetti jollof is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti jollof using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti jollof:
- Take 1/2 spaghetti
- Prepare Mixed pepper
- Get Green beans
- Take Carrots
- Get Onion
- Take Spices including garlic
Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.
Steps to make Spaghetti jollof:
- Par boil spaghetti and put it on a colender
- Pour oil on frying pan add all the ingredients and fry
- Add the par boiled spaghetti and stir
- Serve
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice. This recipe is incredibly delicious and cooks way faster than the rice version. Growing up, Jollof spaghetti was one of the first dishes I cooked.
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