Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun jambalaya sausage /chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cajun jambalaya sausage /chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cajun jambalaya sausage /chicken is something that I have loved my entire life.
Be careful not to over cook the thigh meat to the point that it shreds. The jambalaya is best when served directly out of the cast iron pot. While the rice is steaming, the sausage and meat will have a tendency to float to the surface of. Basic Quick Chicken and Sausage Jambalaya.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun jambalaya sausage /chicken:
- Prepare 1 lb Pork sausage -sliced
- Make ready 3 lbs chicken breast -chopped
- Get 4 onions -chopped
- Take 1 bellpepper -chopped
- Take 2 stalks celery -chopped
- Take 1 pack green onions chopped
- Make ready 2 Tbs Cajun seasoning
- Get 1/2 Tbs cayenne pepper
- Make ready 1 tbs garlic powder
- Make ready Couple dashes hot sauce
- Get Couple dashes Worcestershire sauce
- Take 6 cups water I used half broth /water
- Prepare 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !
It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook. Some think the name derives from the. Stir in paprika until thoroughly mixed with other ingredients.
Instructions to make Cajun jambalaya sausage /chicken:
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !
Some think the name derives from the. Stir in paprika until thoroughly mixed with other ingredients. Stir in tomatoes, chicken broth, worcestershire sauce and hot sauce until well mixed. Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic Easy Cajun Jambalaya. Cajun blood runs deep within my veins.
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