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Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken chewy lotus root tsukune patties. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Chewy Lotus Root Tsukune Patties This is the second recipe for using chicken breast meat. Restaurants often skewer them, cook them on a grill and flavor them with a kind of teriyaki sauce. In this recipe, I show how to cook tsukune at home on a stove top with homemade tsukune sauce. I shaped them like a small hamburger steak and cooked them in a frying pan.

Chicken Chewy Lotus Root Tsukune Patties is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Chewy Lotus Root Tsukune Patties is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken chewy lotus root tsukune patties using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Chewy Lotus Root Tsukune Patties:

1. Make ready 400 grams Chicken breast or ground chicken meat
2. Make ready 200 grams Lotus root
3. Make ready 1/4 block Firm tofu (300 g)
4. Make ready 2 tbsp Katakuriko
5. Take 1 dash Salt and pepper
6. Get 4 tbsp each ☆Water, mirin
7. Prepare 3 tbsp of each ☆Soy sauce, sake
8. Take 1 tbsp ☆Sugar
9. Prepare 1 tsp ☆Dashi stock granules
10. Take 1 tbsp Vegetable oil

This is how it should look. Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and cooked in a frying pan.

Instructions to make Chicken Chewy Lotus Root Tsukune Patties:

1. Use a food processor to grind up the chicken meat (if you're using ground meat you can skip this step). Next grind up the lotus root roughly and transfer to the bowl.
2. Lightly salt and pepper, then add the katakuriko and tofu (don't drain the water) and mix until it becomes sticky.
3. Make into oval shapes and fry in an oiled frying pan. Since there'll be a lot, cook in batches if they don't all fit.
4. Mix together the ☆ sauce ingredients. Add the combination to the frying pan with the cooked tsukune. Mix the sauce in and simmer on high heat.
5. Simmer for 10 minutes, and if the sauce has been mixed in evenly as shown in the picture, it's complete.

Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and cooked in a frying pan. Make them in an oven or on the grill! Tsukune is usually seasoned with salt or sweet soy sauce - yakitori "tare". Ingredients for "tare" are similar to teriyaki sauce, but "tare" is much thicker and saltier.

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Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.