Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate walnut cake with rich chocolate butter-cream icing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate walnut cake with rich chocolate butter-cream icing using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
- Take 1 (CAKE)
- Prepare 200 grams Unsalted butter
- Prepare 150 grams Dark chocolate, chopped
- Make ready 1 1/2 cup Self raising flour
- Take 3/4 cup Caster sugar
- Take 2 Eggs, lightly beaten
- Get 3/4 cup Milk
- Get 1/2 cup Chopped walnuts
- Prepare 1 (ICING)
- Prepare 60 grams Unsalted butter
- Take 1/3 cup Icing sugar
- Get 60 grams Dark chocolate
- Prepare 1 tsp Vanilla essence
Steps to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
- Pre-heat oven to 180*C.
- Brush a 20 x 5cm round cake tin with butter and line with grease paper.
- Place butter and chocolate (for cake) in a stainless mixing bowl and melt over a pot with boiling water.
- Stir until combined and remove from heat.
- Add flour, eggs, sugar & milk to mixture- whisk until smooth before folding in nuts.
- Pour mixture into prepared tin, smooth the surface and place into oven for 55 minutes (or until it passes the skewer test) then remove from oven.
- Allow cake 5 minutes in cake tin before turning out onto a wire rack to cool. Now you can work on your rich chocolate icing.
- (ICING) Place chocolate, butter & icing into a stainless steal mixing bowl and melt over a pot with boiling water. Remove from heat.
- Add icing sugar and whisk with hand mixer until smooth. Allow to cool. If you've timed it right, icing will harden just enough to spread over cooked cake.
- Sprinkle some chopped walnuts and choc chips over the top and enjoy with a nice hot coffee!
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