Smoked turkey, mushroom, bacon & cheese omelette
Smoked turkey, mushroom, bacon & cheese omelette

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoked turkey, mushroom, bacon & cheese omelette is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Smoked turkey, mushroom, bacon & cheese omelette is something that I’ve loved my whole life. They’re fine and they look fantastic.

Cook this winning bbq recipe from Smoking Jokers, Goldens' Cast Iron and Myron Mixon Smokers! I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese. Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top. Smoking a turkey for Thanksgiving using my brining techniques and recipes and my bacon butter under the skin will be sure to make your turkey Today, I am going to show you how to stuff bacon butter under the skin of the turkey before smoking it to moisturize that breast meat while it cooks in.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
  1. Get 4 eggs
  2. Make ready 1/4 cup milk or heavy cream
  3. Take 3 strips bacon cut in half
  4. Take 1/4 cup diced mushrooms fresh or canned
  5. Prepare 2 slices smoked turkey deli meat - diced
  6. Take Small sprinkle of shredded mozzarella cheese
  7. Take Small sprinkle cup shredded Colby jack cheese
  8. Prepare to taste Salt, pepper, onion powder, garlic powder and dried parsley

It has that perfect crisp-but-pliant texture of the best bacon. Why this recipe works: Dehydrating thin sliced mushrooms in the oven gives them a tender-crisp texture very. We try not to brag, but GRILLED TRI TIP STEAKS WITH MUSHROOM SAUCE by Rachael - Challenger Ridge. Bacon Wrapped Smoked Turkey: Someone passed me an amazing photo last Thanksgiving of an oven roasted, Bacon Wrapped Turkey and it looked amazing.

Steps to make Smoked turkey, mushroom, bacon & cheese omelette:
  1. Lightly oil or butter skillet on medium low heat
  2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
  3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
  4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

We try not to brag, but GRILLED TRI TIP STEAKS WITH MUSHROOM SAUCE by Rachael - Challenger Ridge. Bacon Wrapped Smoked Turkey: Someone passed me an amazing photo last Thanksgiving of an oven roasted, Bacon Wrapped Turkey and it looked amazing. I personally love smoking my Thanksgiving bird, and who can say no to bacon, so I decided to wrap a bird with a bacon weave. Nothing beats waking up to sizzling bacon…except waking up to sizzling bacon wrapped in a delicious mushroom omelet. Bring home the better turkey for a true delight in addition to any meal or enjoy as is.

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