Coffee Condense Milk Cake
Coffee Condense Milk Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coffee condense milk cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

*Condensed Milk Coffee Cake recipe This is another great recipe. This cake is lovely with a cup of tea, not too sweet,moist and. View top rated Condensed milk coffee cake recipes with ratings and reviews. I also discovered that I was out of icing sugar so I lightly buttered the crust and then sprinkled brown sugar on- almost a mock coffee cake at this point.

Coffee Condense Milk Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Coffee Condense Milk Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coffee condense milk cake using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Coffee Condense Milk Cake:
  1. Get Yolk batter:
  2. Make ready 80 gr butter
  3. Get 120 gr cake flour
  4. Make ready 120 ml condense milk
  5. Prepare 1/2 tsp salt
  6. Prepare 1 tsp vanilla essence
  7. Take 1/2 tbs instant coffee powder
  8. Prepare 8 egg yolks
  9. Make ready White egg batter:
  10. Prepare 6 egg white
  11. Get 6 tbs granulated sugar

Because the cake is so rich and sweet, it only needs a simple topping. Many people like to do a simple Lemon Drizzle too which is just a combination of sifted icing sugar with fresh lemon juice. Sweetened condensed milk is delicious on its own, but once you see it transformed into everything from bread pudding to key lime pie, you'll realize it's So, add a satisfying sweetness to your coffee or whip up a creamy no-cook ice cream. There are endless dessert possibilities when it comes to this. ··· Sweetened Condensed Milk A product produced through a mixture of milk solids, vegetable or animal fat and sugar.

Steps to make Coffee Condense Milk Cake:
  1. Preheat your oven at 160°C. I used smaller oven, so I preheat my oven around 130°C.
  2. Prepare your mold (18cm), lay it with parchment paper would be so helpful to make the cake easier to take out after coming out from the oven. Wrap the outer mold with 3 layers of heavy duty aluminium foil, and make sure to wrap it tight, so that later the water vapor would not causing a wet base on the cake while in baking process. To prevent burnt on the top, you could use a sheet of aluminium foil, put on the top of it. Let it hang freely on the top of it, no need to wrap it.
  3. Combine all dry ingredients such as flour, salt, vanilla essence, and coffee powder. Stir using balloon whisk and set aside. (If your coffee granules a bit bigger, you need to dissolve it first by using 2 tbs of hot water to make it into a paste, and add it along with the yolk batter later on).
  4. Melt your butter inside a pan with medium low heat until small bubbles appear. Add your dry ingredients mixture, whisk with balloon whisk, add condense milk, take it off from your stove, and stir immediately.
  5. Add egg yolks one at a time, whisk until all combine. Set aside.
  6. Into another bowl, whisk egg white and sugar until light and fluffy or soft peak. It takes around 2-3 minutes with medium high speed. Set aside.
  7. Take some part of the whisked egg white into the yolk batter, fold gently until all combined.
  8. Transfer the yolk batter into the egg white batter, fold gently until all combine and mixed well.
  9. Pour the mixed batter into the mold, and bake around 90 minutes for the picture above using water bath method.
  10. Let your cake rest about 10 minutes, and take it out from the mold and let it completely cool on a cooling wire before cutting it.
  11. Tips for Baking: when your batter go into your oven, lower your heat to 150°C after first 15 minutes lower it again to 130°C-135°C and continue with that level for the next hour. After your cake done, don't immediately take it out from the oven, let it rest until cool inside your oven with the oven's door wide open about 10 minutes at least. Then unmold it.
  12. Tips: it's best to use a mold with no connections each side. If you used the one with no connections you won t need to wrap the bottom of your mold with aluminium foil, and it will not wet the bottom of your cake
  13. Enjooyy!!! 😘😘😘
  14. Baking process using a 21x10 cm loaf pan (half recipe)
  15. The result after baking.

Sweetened condensed milk is delicious on its own, but once you see it transformed into everything from bread pudding to key lime pie, you'll realize it's So, add a satisfying sweetness to your coffee or whip up a creamy no-cook ice cream. There are endless dessert possibilities when it comes to this. ··· Sweetened Condensed Milk A product produced through a mixture of milk solids, vegetable or animal fat and sugar. SCM is used in many different ways direct consumption in coffee, tea or for industrial usage such baking cake, bread etc. Quality Standard: GIV produce different quality. Condensed Milk Cake -Quick, Tender and easy Cake that will impress at the dinner table or a party without you slaving in the kitchen.

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