Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fragrant milk bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fragrant Milk Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fragrant Milk Bread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fragrant milk bread using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fragrant Milk Bread:
- Prepare 250 g bread flour
- Take 135 g fresh milk
- Make ready 8 g milk powder (optional)
- Get 1 egg
- Take 50 g sugar
- Get 3/4 tsp instant yeast
- Make ready 1/2 tsp salt
- Get 40 g butter
Steps to make Fragrant Milk Bread:
- Mix all ingredients except salt and butter into stand mixer. Mix for 5-10 min till a rough dough forms.
- Add in salt and butter and knead on slow, then high for the next 20 to 30 min. Stop frequently to turn dough and scrape down the sides. Knead till window pane.
- Proof for 1 hour or double in size.
- After proofing, pat with palm to degas. Divide into 9 portions of about 55-57g. Roll them round and rest for 15 min.
- After resting, press to degas and shape them round again. Place into lined baking tray.
- Proof in a closed oven with a cup of hot water for 1 hour.
- Bake at 170 deg C for about 20 min.
- Ready to eat.
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