Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sugar and spice buttermilk cornbread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sugar and Spice Buttermilk cornbread is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sugar and Spice Buttermilk cornbread is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sugar and Spice Buttermilk cornbread:
- Make ready 2 c all purpose flour
- Make ready 2 c corn meal
- Prepare 2 tbsp baking powder
- Get 1 heep tsp salt
- Take 1 1/2 tsp cumin
- Make ready 1 tsp chili powder
- Take 6 tbsp sugar
- Get 10 tbsp cold, salted butter
- Take 2 eggs
- Prepare 1 c milk
- Take 1 c buttermilk
Steps to make Sugar and Spice Buttermilk cornbread:
- Butter cast iron skillet, place in oven and preheat at 400°
- Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
- Make a well in center, add 2 slightly beaten eggs and both milks.
- Use a baking spatula and fold batter over itself until all is blended.
- Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.
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