Spicy Stuffed Peppers
Spicy Stuffed Peppers

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Stuffed Peppers is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Stuffed Peppers is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spicy stuffed peppers using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Stuffed Peppers:
  1. Take 3 medium peppers cut in top remove the seeds
  2. Prepare 1/2 cup cooked rice
  3. Prepare 250 grams ground beef/chicken
  4. Prepare 3 chopped garlic
  5. Make ready 1/2 small onion, diced
  6. Take 1 1/2 cup tomato paste
  7. Make ready 1 cup salsa sauce/fresh diced tomatoes
  8. Make ready 2 tsp salt
  9. Prepare 2 tsp sugar
  10. Make ready 2 tsp ground black pepper
  11. Take 1 tsp Chicken powder
  12. Prepare 1/2 tbsp worcestershire sauce
  13. Take 1 small jalapeño popper (diced)
  14. Make ready 1/2 cup water
  15. Get 1 diced rest the top of peppers
  16. Take 1 tbsp cooking oil
  17. Take 1/2 cup cheese (as you like, but I used jalapeño cheese)
  18. Make ready 1/2 cup cheese as a spread
Instructions to make Spicy Stuffed Peppers:
  1. Boiled peppers into the hot salt water about 2 mnt. Keep aside.
  2. Pour cooking oil into the pan. Saute diced onion + garlic until the colour change and smell good comes out. Add grounded beef and stir until blend nicely. Continue add, rice, tomato paste, salsa Sauce, salt, black papper, worcestershire sauce, water, and diced peppers. Cook peppers medium soft. Put cheese into the pan last minute bfore cook. So it would be so creamy and tasty.
  3. Filled peppers until top, cover with lil bit of tomato paste, and don't forget spread with chedar cheese. Bake into 350°F about 30 mnt, or until cheese look bubbly and melted.

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