Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg tart. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. The soft and flaky texture of the crust and the warm and sweet taste of the egg custard makes a great combination for a comforting cozy breakfast. Remove the tart tins from the refrigerator and carefully pour egg filling into each each.
Egg Tart is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Egg Tart is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have egg tart using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Egg Tart:
- Take Crust
- Prepare 1/2 cup cold butter
- Prepare 9 tablespoon flour
- Take 4 tablespoon water
- Get salt
- Get Filling
- Take 37 g sugar
- Take 37 g hot water
- Get 1 egg
- Prepare 62 ml milk
- Make ready vanilla
- Make ready salt
Make the puff pastry: In a small bowl, whisk the butter until it is the consistency of sour cream. The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth. Ah, the sweet, sweet taste of colonial expansion. Sign up for free today! egg tart molds.
Instructions to make Egg Tart:
- For filling; firstly dissolve sugar in hot water.
- Beat egg with milk, vanilla and salt.
- Mix in sugar water.
- Sift the mixture.
- For crust; firstly use hand to incorporate flour with cold butter.
- Add in a few tablespoons of water until the dough form into a ball.
- If the dough is too dry, add water. If the dough is too wet, add flour.
- Wrap in cling wrap and refrigerate for 10mins.
- Fit it in mould and use fork to poke holes to let the air escape.
- Pour filling into crust.
- Bake in a preheated oven at 180°c for 30 minutes.
Ah, the sweet, sweet taste of colonial expansion. Sign up for free today! egg tart molds. Log in to watch this premium content and more! It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth. Egg tarts are definitely a great dessert to have at anytime, but I love them with tea or after some delicious dim sum.
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