Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, apple brown sugar & cinnamon loaf cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Brown Sugar & Cinnamon Loaf Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Apple Brown Sugar & Cinnamon Loaf Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Take Cake:
- Make ready 3/4 cup butter
- Prepare 1 1/2 cup AP flour
- Prepare 3/4 cup white sugar
- Make ready 2 tsp vanilla extract
- Take 2 tsp baking powder
- Make ready 2 medium-sized eggs
- Prepare 1/2 cup whole milk (low-fat works as well)
- Prepare 1 medium-sized apple
- Take Brown sugar mixture:
- Take 1/2 cup light brown sugar
- Take 1 1/2 tsp cinnamon
- Make ready Pinch nutmeg
- Make ready Pinch salt
Instructions to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
- In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
- Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
- Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
- Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
- Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
- For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
- Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
- Bake for 50 minutes or until your toothpick comes out clean.
- Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
- Soooooo good!
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