Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cornbread with honey whipped butter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cornbread with Honey Whipped Butter is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cornbread with Honey Whipped Butter is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cornbread with honey whipped butter using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread with Honey Whipped Butter:
- Make ready Ingredients for corn bread:
- Make ready 1 cup flour
- Take 1 cup yellow cornmeal
- Get 1/2 cup sugar
- Make ready 1 teaspoon salt
- Get 3 1/2 teaspoons baking powder
- Make ready 1/3 cup unsalted butter melted
- Prepare 1 egg beaten
- Make ready 1 cup milk
- Take Ingredients for honey whipped butter:
- Get 1/4 cup butter softened
- Get 2 Tablespoon honey
Steps to make Cornbread with Honey Whipped Butter:
- In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps.
- Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes.
- Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C).
- In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated.
- Spread the butter on to a slice of cornbread to serve.
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