Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, morena egg pie ni caca. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Morena Egg Pie ni Caca is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Morena Egg Pie ni Caca is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have morena egg pie ni caca using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Morena Egg Pie ni Caca:
- Make ready crust mixture
- Prepare 1.5 cups all purpose flour
- Take .50 tspn salt
- Make ready 1 eggyolk
- Get 1 tspn vanilla
- Get 2 tbsp white sugar
- Get 3 tbsp ice cold water
- Take .50 cup hard butter
- Get filling mixture
- Make ready 1.75 cups evaporated milk
- Get 1 cup white sugar
- Get 4 med size eggs
- Get 1 white egg - from crust mixture
- Take 1 tspn vanilla
Instructions to make Morena Egg Pie ni Caca:
- Crust Mixture. Mix flour,butter,vanilla,sugar and salt. Blend. Should ba sandy or pebble like texture,then add egg yolk and cold water, blend some more.
- Set aside dough or better put it the refrigerator for atleast 1 hour.cover.
- Filling Mixture. Heat milk 3 to 4 mins. Donot boil.set aside. Beat eggs and mix with sugar and vanilla then combine with milk, blend thouroughly.
- Whisk the white egg from the crust filling until very foamy, then add it to the filling mixture. Blend thoroughly.
- Use a rolling pin to flaten the dough that will fit your baking pan. Grease the bakinng pan, fill in the dough and then pour the filling mixture.
- Over should be 170c for 15mins then lower the temp to 160c fot 35 to 40mins
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