Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sugar glazed doughnuts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Super Soft Doughnuts with Powdered Sugar Glaze is a doughnut recipe that you'll love! These homemade doughnuts are soft, yet crispy making the perfect glazed donut. Dunk the warm doughnuts into the sugar glaze and return them to the cooling rack. Doughnuts are really only good the day they are made and they're best within an hour of being made.
Sugar Glazed Doughnuts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sugar Glazed Doughnuts is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Glazed Doughnuts:
- Prepare For the dough
- Take 1 1/3 cups warm milk
- Take 2 tbs melted butter
- Get 1 egg, at room temperature
- Make ready 1 tsp salt
- Get 2 tbs sugar
- Prepare 1 tbs instant dry yeast
- Prepare 3 1/2 – 4 cups all-purpose flour
- Prepare For sugar glaze:
- Prepare 1 1/2 cups powdered sugar
- Make ready 2 tbs melted butter
- Get 1/2 tsp vanilla extract
- Take 4-6 tbs hot water, may need more
- Prepare 2 cups vegetable oil for frying!
Making homemade glazed doughnuts is easier than you think. Sugar-glazed doughnuts are best eaten the same day. Dough scraps can be reused, but reworked dough does not make for as smooth and perfect doughnuts. Light, fluffy, airy, soft glazed doughnuts!!!
Instructions to make Sugar Glazed Doughnuts:
- In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
- In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
- Add the flour slowly, allowing the liquids to absorb it.
- When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
- Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
- Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
- To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.
Dough scraps can be reused, but reworked dough does not make for as smooth and perfect doughnuts. Light, fluffy, airy, soft glazed doughnuts!!! These may just be the best homemade doughnuts you will ever make and they are Sugar - regular sugar. Nutmeg - DO not buy pre ground nutmeg. Simple sugar glazed doughnuts ( Пышки ) are my children's favorites.
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