Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing
Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork tsukune patties with lotus root for sports day or cherry blossom viewing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing is something that I’ve loved my whole life.

Great recipe for Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing. When you're preparing a lunchbox for a sports day or other special occasion it's easier if most preparations can be completed the day before. You won't have much time on the actual day so I made these. Great recipe for Pork Tsukune (Patties) Packed with Burdok Root.

To get started with this recipe, we must first prepare a few components. You can cook pork tsukune patties with lotus root for sports day or cherry blossom viewing using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing:
  1. Get 2 stalks Thin green onions
  2. Prepare 200 grams Ground pork
  3. Get 100 grams Lotus root
  4. Prepare 1 dash Salt and pepper
  5. Prepare 1 tbsp Katakuriko
  6. Prepare 3 Flower-shaped boiled carrot slices
  7. Prepare 2 tbsp ◎Soy sauce
  8. Make ready 2 tbsp ◎Mirin
  9. Prepare 1 ◎White sesame seeds

Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing. Mix the minced pork with the light soy sauce. Coat the lotus roots with the minced pork. You can choose to coat both or one side.

Instructions to make Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing:
  1. Chop the green onion into thin rounds and the lotus root into 5 mm cubes. Mix these well with the ground pork, season with salt and pepper and shape into small bite-size patties.
  2. Heat some vegetable oil in a frying pan and cook both sides of the patties.
  3. Drizzle over some soy sauce and mirin from above, mix in and finish with a sprinkle of sesame seeds.
  4. Pack these tsukune patties together with some flower-shaped carrot slices boiled in salt to create a lovely colourful lunchbox.

Coat the lotus roots with the minced pork. You can choose to coat both or one side. You won't have much time on the actual day so I made these tsukune patties a small size to reduce the cooking time. Heat a little oil in non-stick wok, sauté pork belly until slightly browned, push aside. Add in minced shallots, sauté until fragrant, mix well with fried meat.

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