Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lotus root salt kinpira for obento. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Soak in water with a little vinegar added in, changing the water once. There is also a soy sauce-based lotus root kinpira recipe. Adjust the salt and sugar to your liking. There should still be a crunchy texture after frying.
Lotus Root Salt Kinpira For Obento is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lotus Root Salt Kinpira For Obento is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have lotus root salt kinpira for obento using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Root Salt Kinpira For Obento:
- Make ready 150 grams Lotus root
- Prepare 1 Red chili pepper (sliced)
- Make ready 1/2 tsp Japanese soup stock (granules)
- Take 1 tbsp ●Sake
- Prepare 1 tbsp ●Mirin
- Make ready 1 tsp ●Sugar
- Make ready 1/3 tsp ●Salt
- Take 1 dash Sesame oil
- Prepare 1 dash White toasted sesame seeds
Add lotus root to the pan and sauté for a few minutes on medium high heat. Add a splash of filtered water. Lower heat slightly and add soy sauce along with sugar of choice and continue to sauté lotus root, flipping occasionally until golden brown. Heat sesame oil in a pan.
Instructions to make Lotus Root Salt Kinpira For Obento:
- Peel the lotus root and slice into 2-4 pieces vertically. Soak in water with a little vinegar added in, changing the water once. Drain the water.
- Put the sesame oil in a frying pan and fry the red chili pepper on a low heat. Add the thinly sliced lotus root and fry on a high heat.
- Add the Japanese soup stock and ● ingredients, and continue to fry on a medium to high heat until the liquid evaporates.
- Transfer to a serving dish and sprinkle with white sesame seeds.
Lower heat slightly and add soy sauce along with sugar of choice and continue to sauté lotus root, flipping occasionally until golden brown. Heat sesame oil in a pan. Now add salt, red chilies and the lotus root stems. Add the sake mirin and the rest of the ingredients. Garnish with chopped red chillies or spring onions and roasted sesame.
Try Using Food to Elevate Your Mood
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Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these suggestions instead!
