Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham egg and swiss on sourdough. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ham Egg and Swiss on Sourdough is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ham Egg and Swiss on Sourdough is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Make ready 3 slices sourdough bread
- Prepare 6 slices ham luncheon meat
- Take 2 slices Swiss cheese
- Prepare 2 tablespoons mayonnaise
- Prepare 3 extra large eggs
- Take 1 tablespoon butter
- Get To taste salt
Instructions to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
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