Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate truffle cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Drunken Chocolate Truffle Cake is made with a moist chocolate cake recipe, chocolate truffle filling & chocolate frosting - all infused with chocolate liqueur for a delicious "drunken" cake! Learn how to make Chocolate Truffle Cake at home as our Chef Upasana brings this simple and quick dessert recipe on Rajshri Food. This outrageous chocolate cake was born from a lucky mistake. Kimberly Sklar, pastry chef at Literati II in Los Angeles, was baking a crème Chocolate Truffle Layer Cake.
Chocolate Truffle cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate Truffle cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chocolate truffle cake using 20 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Chocolate Truffle cake:
- Prepare Sponge cake
- Make ready 4 eggs
- Get 2 cup all-purpose flour
- Make ready 2 cup powdered sugar
- Get 2 baking powder
- Get 1 baking soda
- Make ready milk
- Prepare 4 cocoa
- Prepare 1/4 cup milk
- Get 1 cup oil or butter
- Get 1 vanilla extract
- Prepare Sugar Syrup
- Get 1/2 cup water
- Make ready 4 sugar
- Take Icing
- Get 2 cup chopped dark chocolate
- Prepare 1 cup fresh cream
- Prepare Garnishing
- Get 1/2 cup whipping cream
- Take grated chocolate
Chocolate truffle cake is one of our favourite hybrid desserts - taking the best of decadent chocolate truffles and turning it into a rich, fluffy and (extremely!) moreish cake - a chocoholics dream! This chocolate truffle cake is the perfect cake for any celebration! Silky smooth truffle layer sits atop a chocolate cake layer, you will only want a small slice of this indulgent dessert to satisfy your. Even better, chocolate truffle cake filling is actually very easy to make, and it's multi-purpose as well.
Steps to make Chocolate Truffle cake:
- Beat eggs and sugar in a dish till the mixture is double in volume.
- Sift flour, baking powder and baking soda and add to the mixture
- Add oil, vanilla extract and cocoa to the mixture and mix well.
- The mixture will turn very chocolaty, yet very thick. Add some milk to loosen it.
- The mixture now becomes smooth yet thick and still looks very chocolaty.
- Grease a baking dish with a little oil. And add the prepared batter to it.
- Set the microwave on max power and for a duration of about 5-7 mins.
- After the cake is done, insert a toothpick in the centre of the cake and pull it out. If it comes out clean, your cake is perfect and ready. If not, microwave it for a couple more minutes.
- Remove the cake from the dish and cur it into 2 horizontally.
- For sugar Syrup, bring the water and sugar mixture to a boil, and stir so that the sugar dissolves well.
- For Icing, heat the cream in a saucepan and keep stirring to make it smooth. Turn off the flame, add the chopped chocolate and mix well. Let the mixture cool.
- Place the lower half of the cake on a turn table or the serving dish.
- Pour half of the sugar Syrup over the lower half, spreading it evenly.
- Using a spatula or a knife, cover the top of the lower half with some of the icing.
- Place the other half on top of the lower half, and pour the remaining sugar Syrup.
- Use the remaining Icing to cover the top of the cake, and it's sides.
- For garnishing, decorate the cake with whipped cream (or heavy cream whipped well with sugar and vanilla extract), and cover it with grated chocolate.
- Allow the cake to set in the refrigerator for atleast 1 hour.
Silky smooth truffle layer sits atop a chocolate cake layer, you will only want a small slice of this indulgent dessert to satisfy your. Even better, chocolate truffle cake filling is actually very easy to make, and it's multi-purpose as well. Just make an entire batch of it and store it inside the fridge. Don't feel like making cake today? Truffle Cake with layers of rich, moist chocolate cake, and a smooth dark chocolate frosting.
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