Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, onion & orange kabobs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Onion & Orange kabobs is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Onion & Orange kabobs is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have onion & orange kabobs using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Onion & Orange kabobs:
- Get marinade
- Get 1/3 cup Orange marmalade
- Take 1/4 cup white wine
- Take 1 tsp soy sauce
- Get 1 tsp worcestershire sauce
- Get 1 tbsp cider vinegar or white vinegar
- Make ready 1 tbsp vegetable oil
- Take 4 each green onions, finely chopped
- Take kabob
- Take 1 medium onion
- Take 1 1/2 lb meat, chicken, pork, beef
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Steps to make Onion & Orange kabobs:
- Mix all the sauce ingredients, in a small sauce pan over low heat. You need to loosen the marmalade.
- Once sauce is mixed well, remove from heat, cool down.
- Cut meat in about 1 inch cubed.
- Mix cooked sauce with meat. Let stay in marinade for at least 1 hour, overnight is much better. Pork and beef seems to like longer to pick up the flavor over chicken.
- Cut onion in half along the equator. Cut one half, in half, down the pole. Now cut each quarter, I thirds, down the pole once again. If you separate the leaves now, you should have larger squares outside and smaller ones from the middle.
- Soak bamboo skewers for at least an hour, metal ones ready right off
- Skewer onion piece, meat, onion piece, etc. Onion should be on each end. I usually like about 5 pieces of meat pet skewer.
- Now cook for about 12 minutes, twisting about every 3 or 4 minutes.
- I find by using the onion only, with 1 inch meat cubed, these cook evenly without raw or overcooked parts. Be careful, the sugar can cause excessive chasing if the heat is too high.
- You can grill these, stove top grill, broil in oven, might be able to use an electric clam shell grill, never tried that.
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