Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Those fresh chocolate covered strawberries, they'll let everyone know from the start just how good this cupcake will be. Once cool frost with strawberry buttercream frosting and top with a chocolate covered Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream. An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips. Sprinkle chocolate chips around outside edge of top of cake.
Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:
- Take FOR STRAWBERRY CUPAKES
- Prepare 1 2/3 cups plus 1 tablespoon all purpose flour
- Get 1/3 cup strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
- Get 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Make ready 1 cup granulated sugar
- Prepare 1/4 teaspoon salt
- Make ready 1/2 cup unsalted butter, melted
- Prepare 1 large egg
- Take 1/4 cup sour cream
- Make ready 3/4 cup milk
- Get 1 teaspoon vanilla extract
- Take 12 Lindor Dark Chocolate Truffles
- Make ready FOR STRAWBERRY WHIPPED CREAM FROSTING
- Make ready 1 3/4 cup heavy whipping cream
- Prepare 3/4 teaspoon unflavored gelatin
- Prepare 2 rablespoon cold water
- Take 1/3 cup confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Prepare 1/2 cup strawberry puree
- Take GARNISH
- Prepare chocolate shavings, as needed
- Get fresh strawberries, as needed
- Take red and pink sprinkles as needed
The flavor was nice and the strawberry certainly came through well but the This will be my go-to strawberry frosting for the future. It has a wonderful, fresh strawberry flavor. · Fresh Strawberry Cake This cake features loads of fresh strawberries and a light whipped · White Chocolate Strawberry Cupcakes ~ Vanilla cupcakes with strawberry filling, topped with a So many cupcake frosting ideas! Learn to make cupcake frosting types like buttercream, cream.
Instructions to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:
- Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
- Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting
- In a bowl combine flour, baking powder, baking soda and salt
- In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
- Slowly stir in flour mixture until well combined, mixture will be thick
- Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
- Place on a rack and immediately cut a slit in each cupcake
- Gently press a chocolate truffle in the slt to be even with the top of the cupcake
- Carefully remove cupcakes from tins to cool completely before frosting
- MAKE STRAWBERRY WHIPPED CREAM FROSTING
- Dissolve gelatin in heat proof bowl of cold water for 5 minutes
- Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
- Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
- Fold in the 1/2 cup strawberry puree
- Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.
This cake features loads of fresh strawberries and a light whipped · White Chocolate Strawberry Cupcakes ~ Vanilla cupcakes with strawberry filling, topped with a So many cupcake frosting ideas! Learn to make cupcake frosting types like buttercream, cream. This amazing strawberry whipped cream is made with fresh strawberries and heavy whipped cream! It's a refreshing topping for any dessert recipe! While vanilla frosting and chocolate frosting are always great on cupcakes or cake, using whipped cream with fresh strawberries is so.
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