Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with octopus and fresh tomato sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spaghetti with octopus and fresh tomato sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spaghetti with octopus and fresh tomato sauce is something that I have loved my entire life.
The sauce itself was fantastic, and I'll use this sauce anytime I need a fresh tomato sauce. In this case, though, once I added some meat to the sauce. We are making pasta with plenty of tomatoes, which go excellent with octopus. The sauce has absorbed the savory taste of the octopus.
To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti with octopus and fresh tomato sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with octopus and fresh tomato sauce:
- Make ready 500 g spaghetti
- Prepare Small octopus
- Prepare Handful cherry tomatoes
- Take Garlic
- Prepare White wine
- Make ready to taste Salt
- Make ready Olive oil
- Take Parsley to serve
While the sauce simmers, heat the water for the pasta. Cook the spaghetti in salted water about half of the way cooked. Cut the octopus into even sized pieces fry in a little oil and water till tender. Meanwhile prepare the sauce by peeling the tomatoes and chopping them finely,fry the onions in a pan till soft.
Steps to make Spaghetti with octopus and fresh tomato sauce:
- Prepare the octopus. Chop into small 1 cm size pieces. Fry garlic in oil. After a few mins, turn up the heat and add octopus. Fry for about 3-4 mins then add glug of wine. Let it evaporate. Turn down heat, add chopped tomatoes.
- Add a small cup of water and cook on lowest flame for about 45 mins. At this point start to boil water for the pasta. When pasta and sauce cooked, drain pasta, add to sauce, mix well
- Serve with parsley and a drizzle of olive oil :)
Cut the octopus into even sized pieces fry in a little oil and water till tender. Meanwhile prepare the sauce by peeling the tomatoes and chopping them finely,fry the onions in a pan till soft. Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook pasta sauce. Add a good amount of sea salt and freshly ground black pepper and bash everything together. Spaghetti sauce from fresh tomatoes is one of the easiest and most delicious toppings for a pasta dish.
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