Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, avocado and ham. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Avocado and Ham is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Avocado and Ham is something which I’ve loved my entire life. They are nice and they look wonderful.
The avocado replaces Swiss cheese, but I still like my Swiss added. Layer with the ham and avocado; sprinkle with the sea salt. Layer with the ham and avocado, and sprinkle with the sea salt. Wrap the sandwiches with parchment, and tie with a string to secure.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook avocado and ham using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Avocado and Ham:
- Make ready 6 slices bread
- Get 1 medium sized avocado
- Take to taste Salt
- Prepare 6 teaspoon olive oil mayonnaise
- Get 2 teaspoon lime juice
- Make ready 8 slices ham luncheon meat
My favourite sandwich in the WHOLE WIDE WORLD, l could eat this bad boy everyday and never get sick of it! Halve both avocados and scoop out about a third of the flesh from each avocado half around the pit's indent. Ham and Avocado Omelet. by: Avocados from Mexico. Good food loves avocados any time of day.
Steps to make Avocado and Ham:
- Add mayonnaise to the bread. Then the ham. Slice and remove avacado from the peeling.
- Add half the avocado to each sandwich. Add salt and lime juice to the avocado pieces. Stack the sandwiches and serve.
Ham and Avocado Omelet. by: Avocados from Mexico. Good food loves avocados any time of day. Place tortillas on a board and divide avocado, ham and cheese over one half of the tortillas. While avocado toast on its own is perfectly delicious, I love topping it with spicy arugula leaves, smoky, thick-cut ham and a runny fried egg. If you want to skip the ham, feel free to double up on the eggs.
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