Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy king prawn and whole-wheat spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy King Prawn and Whole-wheat Spaghetti is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy King Prawn and Whole-wheat Spaghetti is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy king prawn and whole-wheat spaghetti using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy King Prawn and Whole-wheat Spaghetti:
- Make ready 100 g Spinach
- Make ready 40 g Mushrooms
- Get 5 Asparagus Spears
- Get 3 Purple sprouting broccoli spears
- Take 5 Sugar Snap Peas
- Prepare 30 g Courgette
- Prepare 5 Cherry Tomatoes
- Get 10 King Prawns
- Take 2 TSP Olive oil (optional)
- Make ready 1 Knorr Chicken Stock Cube
- Make ready 30 g Salmon Philadelphia
- Get 40 g Whole-wheat Spaghetti (dry)
- Take Cayenne Pepper (optional to taste)
- Get Salt and Pepper
Steps to make Creamy King Prawn and Whole-wheat Spaghetti:
- Add spaghetti to a pan or boiling salted water.
- Roughly Chop all veg, add to a pan with the stock cube and olive oil. Add a dash of water or 2 and cook until still firm. Add the raw prawns and spinach until spinach has wilted.
- Add the Salmon Philadelphia and more water if required. Add cayenne and seasoning to taste.
- Once Philadelphia has melted add the Al Dente Spaghetti to the sauce and stir through. Serve and Enjoy!
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