Portuguese Milk Tarts
Portuguese Milk Tarts

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, portuguese milk tarts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Portuguese Milk Tarts is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Portuguese Milk Tarts is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook portuguese milk tarts using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Portuguese Milk Tarts:
  1. Make ready 300 grams sugar
  2. Get 2 eggs
  3. Take 50 grams melted butter
  4. Take 100 grams flour
  5. Take 2 cup milk
  6. Make ready 1 lemon peel
Steps to make Portuguese Milk Tarts:
  1. Preheat oven to 375°F
  2. Boil the 2 cups of milk in a pot with the lemon peel then set aside and let cool
  3. In a mixer add the eggs and the sugar mix well until combined
  4. Then add the melted butter and the flour mix well until combined
  5. Remove the lemon peel from the milk and slowly add the milk mix well
  6. Spray a muffin pan witb pam and poor the liquid mixture into each pan about 3/4 way full
  7. Cook in preheated over for 20 mins
  8. Remove from oven let cool slightly remove from pan sprinkle with cinnamon

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