Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaghetti with vongole (clams) and fresh tomatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spaghetti with vongole (clams) and fresh tomatoes is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spaghetti with vongole (clams) and fresh tomatoes is something that I have loved my whole life. They are nice and they look fantastic.
Nigella's spaghetti vongole recipe can be a store cupboard staple if you decide to use a jar of clams. But go for fresh if you can! Add the chopped tomatoes and the strained clam juices (if you are using a jar of clams, use the brine from the jar). This spaghetti vongole recipe is a real treat.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with vongole (clams) and fresh tomatoes:
- Make ready 500 g spaghetti
- Take 500 g fresh clams, cockles, vongole (however you call them!)
- Prepare Handful cherry tomatoes
- Get Garlic
- Make ready to taste Fresh chilli
- Make ready Fresh parsley
- Take to taste Salt
- Make ready Olive oil
- Get Glug of white wine
Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. Some like to add tomatoes, but personally I love the simplicity of the briny clams interacting with the fresh green notes of the olive oil and parsley. Cook spaghetti according to pack instructions. Meanwhile, heat the oil in a large pan, add the garlic and chilli, then fry gently for a few seconds.
Steps to make Spaghetti with vongole (clams) and fresh tomatoes:
- Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min.
- Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins
- The sauce should look something like this. Remove garlic
- Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min
- Finish with a drizzle of olive oil :)
Cook spaghetti according to pack instructions. Meanwhile, heat the oil in a large pan, add the garlic and chilli, then fry gently for a few seconds. Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. [Photograph: Vicky Wasik]. The Best recipe for Spaghetti Alle Vongole. It is a very flavorful, juicy pasta dish, made with clams, garlic and parsley & Italian tomatoes.
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