Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy & delicious meat-wrapped lotus root. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Crispy & Delicious Meat-Wrapped Lotus Root is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Crispy & Delicious Meat-Wrapped Lotus Root is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy & delicious meat-wrapped lotus root using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy & Delicious Meat-Wrapped Lotus Root:
- Make ready 100 grams Lotus root
- Take 50 grams Thinly sliced pork belly
- Prepare 1 Plain flour
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Instructions to make Crispy & Delicious Meat-Wrapped Lotus Root:
- Cut the lotus root into 5 mm thick slices, then cut each slice in half.
- Wrap a slice of pork belly around each slice of lotus root and coat it in flour.
- In a frying pan, cook both sides of the meat-wrapped lotus root with a little oil until browned.
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