Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti with zucchine, pancetta and saffron. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti with zucchine, pancetta and saffron Wonderful creamy pasta, without the cream! Easy and quick to make #italian #pasta #spaghetti. If you'd like to use saffron in some other pasta recipes, take a look at these. Sardinian gnocchi (malloreddus) with zucchini flowers, ricotta and saffron.
Spaghetti with zucchine, pancetta and saffron is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti with zucchine, pancetta and saffron is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti with zucchine, pancetta and saffron using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with zucchine, pancetta and saffron:
- Take 500 g spaghetti
- Take Half a courgette, washed and sliced al Julienne
- Make ready Small chopped onion
- Prepare 150 g pancetta
- Take to taste Saffron
- Make ready 1 egg
- Make ready Sprinkle of Parmesan
- Get Olive oil
- Get to taste Salt
Add the pancetta back into the skillet. Bring a large pot of salted water to a boil for pasta. In a large skillet over medium heat, add the olive oil. Drain the pasta, reserving some of the cooking water.
Steps to make Spaghetti with zucchine, pancetta and saffron:
- Prep your onion and courgette. Fry onion gently on olive oil. After 2 mins add courgette and pancetta. Cook on medium for 4-5 mins. Add saffron and cook for another 2 mins. Bring pot of salted water to the boil. Leave sauce to cool down
- Put an egg and sprinkle of Parmesan in a bowl and beat
- Cook pasta according to instructions. Drain 1 min before cooking time. Add to sauce. Add beaten egg and mix for 1 min. The heat from the pasta cooks the egg and makes it nice and creamy. Enjoy with extra Parmesan :)
In a large skillet over medium heat, add the olive oil. Drain the pasta, reserving some of the cooking water. Add the pasta to the frying pan, together with half of the Parmesan and the basil. Stir the zucchini mixture together with the pasta, adding a small amount of the reserved cooking water to loosen the mixture. Serve immediately with the remainder of the Parmesan.
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