Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine with celery and luncheon meat in banana sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fettuccine with celery and luncheon meat in banana sauce. With leftover celery and luncheon meat from lunch recipe, i make this new pasta recipe for dinner and turns out awesome. Mix the chicken and white sauce together. Pour the sauce on top of the pasta.
Fettuccine with celery and luncheon meat in banana sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fettuccine with celery and luncheon meat in banana sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:
- Make ready Main
- Prepare 57 grams fettuccine or spaghetti
- Take 2 piece celery, cut into bite size about 0.5 cm thick
- Get 200 grams luncheon meat, cut into small cube size
- Make ready Other
- Prepare 1 white pepper powder
- Get 1 ground black pepper
- Take 5 dash Tabasco sauce
- Take 5 tbsp banana sauce
- Make ready 2 tbsp cooking oil
Silky smooth noodles coated in just the right amount of luxurious sauce, speckled with garlic-buttery pan-roasted mushrooms. Fresh fettuccine would be even better. I also used a good quality parmigiano-reggiano cheese, which I think really helped. The only other change I made was to mince up a shallot to add in with the garlic.
Steps to make Fettuccine with celery and luncheon meat in banana sauce:
- Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
- Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
- Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
- Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
- Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
- Ready to serve.
I also used a good quality parmigiano-reggiano cheese, which I think really helped. The only other change I made was to mince up a shallot to add in with the garlic. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Set a large pot of water on the stove to boil, and cook the fettuccine according to the directions on the box. Here's another delicious recipe that is a popular dish down south Meanwhile, in a large skillet over medium heat, melt the butter.
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