My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti
My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my quick chicken tomato & grated mozzarella cheese on spaghetti. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have my quick chicken tomato & grated mozzarella cheese on spaghetti using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti:
  1. Take Cooked Wheat Spaghetti enough for 1 person
  2. Prepare 1 chicken breast grilled on both sides browned and chopped
  3. Make ready 1/2 Can tomatoes
  4. Make ready 1/2 tsp Black cracked pepper
  5. Get 1/2 courgette
  6. Take 1 tbls Balsamic vinegar
  7. Get 1 tsp Basil dried or chopped fresh
  8. Prepare 2 Garlic cloves crushed
  9. Prepare 1 tsp lemon juice
  10. Take 1 tbls Tomato purèe
  11. Take 1/2 cup Grated mozzarella cheese
Steps to make My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti:
  1. Cook the spaghetti. Cook the chicken to brown Then add the olive oil to the frying pan and add the Garlic. Fry for 1 minute then add the chicken cut into bite size pieces.
  2. Next add the Tomatoes,basil and fry for 2 minutes on low. Then add the black pepper. Carry on on low for 5 minutes.
  3. Add courgettes and the balsamic vinegar and mix the carry on simmering for 5 minutes. Add the lemon juice too. Next add chicken stock just 1/4 cup boiling water and stir in.
  4. Then add the tomato purèe and stir in. Next the grated mozzarella. Stir until its all melted in. Then add half of a sweet bell pepper so it will be nice and crisp.l
  5. Serve hot.on top of the spaghetti. And a little grated mozzarella on top.

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