Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, classic cold day corned beef dinner. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic Cold Day Corned Beef Dinner is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Classic Cold Day Corned Beef Dinner is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook classic cold day corned beef dinner using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Classic Cold Day Corned Beef Dinner:
- Prepare 1 corned beef
- Get 4 Russet Potatos
- Make ready 4 Red potatos
- Take 1 White Onion
- Make ready 1/2 Red Cabbage
- Make ready garlic powder
- Take onion powder
- Take salt
- Take black pepper
- Make ready 1/4 cup balsamic vinegar
Steps to make Classic Cold Day Corned Beef Dinner:
- First let's put the corned beef into the slow cooker and cover with water
- Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper.
- Now that we got that going. Let's attack the vegetables
- Let's drop a rough chop on the potatos and onion
- Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours
- At the 3 hour mark we are putting a half of a head of cabbage in.
- We let this go for another 1.5 to 2 hours or until our cabbage is tender.
- Let's pull out the corned beef and slice
- I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy.
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