Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brown sugar pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brown Sugar Pound Cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brown Sugar Pound Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Brown Sugar Pound Cake: A luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze. The brown sugar turns the Pound Cake a lovely honey brown color and provides a mild caramel flavor to the cake. Delicious on its own, but I couldn't resist covering the cake with a Broiled Pecan Frosting. The brown sugar just gave it a nice flavor that was not your usual pound cake.
To begin with this particular recipe, we must first prepare a few components. You can have brown sugar pound cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Pound Cake:
- Get 1 1/2 cup butter (softened)
- Take 2 cup light brown sugar (packed)
- Take 1 cup granulated sugar
- Make ready 5 large eggs
- Make ready 3 cup all-purpose flour
- Get 1 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1 cup whole milk
- Take 8 oz toffee chips
- Get 1 cup pecans (chopped)
In the past I've always made my Pound Cakes using granulated white sugar. But for this recipe I decided to change that and use light. This deliciously dense flavorful Brown Sugar Pound Cake is just what your dessert table needs! A very moist delicious bundt cake filled with toffee bits, brown sugar and pecans, with tons of caramel flavor.
Steps to make Brown Sugar Pound Cake:
- Preheat oven to 325Ā°f
- Spray bundt pan with cooking spray, dust with flour
- Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
- In a medium bowl, combine flour, baking powder and salt
- Add dry ingredients into batter alternately with the milk. Beat until just combined
- Stir in toffee bits and pecans
- Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
- Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack
This deliciously dense flavorful Brown Sugar Pound Cake is just what your dessert table needs! A very moist delicious bundt cake filled with toffee bits, brown sugar and pecans, with tons of caramel flavor. Make sure you add this recipe to your Thanksgiving menu! ** Southern desserts are guaranteed crowd-pleasers! This rich pound cake has old-fashioned cream-cheese frosting and is surprisingly easy to make. Learn how to make Brown Sugar Pound Cake.
Consume These 14 Superfoods to Go Green for Great Health
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