Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti frittata. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Spaghetti Frittata. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines. Today's recipe will be Spaghetti Frittata. You can make this whenever you have leftover pasta.
Spaghetti frittata is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spaghetti frittata is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spaghetti frittata using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti frittata:
- Prepare 150 of spaghetti
- Get 2 large or 3 small eggs
- Get 100 g pancetta
- Make ready Good sprinkle of Parmesan
- Get to taste Salt
- Prepare Olive oil
This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce. My good friend Teresa, who comes from Sorrento in the south of Italy, makes these frittatas in the summertime. Spaghetti Carbonara Frittata. by: Emma Laperruque.
Steps to make Spaghetti frittata:
- Bring water to the boil. Add salt. Cook pasta. Drain 1-2 mins before cooking time is up
- Cook pancetta in a pan with oil. Once browned, add spaghetti. Mix well for 1 min. Add Parmesan and mix
- Beat eggs and add to spaghetti. Give slight mix. Cook on medium for 3-4 until brown. Flip over and cook for another 3-4 mins
- Serve Golden brown :)
My good friend Teresa, who comes from Sorrento in the south of Italy, makes these frittatas in the summertime. Spaghetti Carbonara Frittata. by: Emma Laperruque. This Big Little Recipe takes the same ingredient list as classic spaghetti carbonara, but reworks the quantities and technique so you. Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture. Do you ever end up with just a couple handfuls of spaghetti noodles?! And you don't know what to do with them?!
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