Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fiery tom yum kung spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fiery Tom Yum Kung Spaghetti is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fiery Tom Yum Kung Spaghetti is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fiery tom yum kung spaghetti using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fiery Tom Yum Kung Spaghetti:
- Prepare 2 servings Spaghetti
- Prepare 100 g Prawns
- Take 1/2 Onion *thinly sliced
- Get 150 g Shimeji *OR other Asian Mushrooms
- Take 1 tablespoon Oil
- Prepare 2 Eggs
- Make ready Coriander Leaves for topping
- Make ready <Sauce>
- Get 1 tablespoon Tom Yam Paste
- Make ready 1 tablespoon Mirin
- Take 2 teaspoons Soy Sauce OR Fish Sauce
Steps to make Fiery Tom Yum Kung Spaghetti:
- Start cooking Spaghetti in boiling salted water according to the instruction.
- Thinly slice Onion. Cut off the bottom of Shimeji and tear into smaller pieces. In a small bowl, combine all the sauce ingredients.
- Heat Oil in a frying pan over medium high heat, cook Eggs as you like them (*e.g. scrambled or fried) and transfer to a plate. Cook Onion and Shimeji until the onion is cooked, then add Prawns.
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well.
- Place cooked Egg on top and sprinkle with Coriander Leaves.
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