Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Peppers is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Stuffed Peppers is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed peppers using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers:
- Get ————- Stuffing Ingredients
- Make ready 1 lb Pork
- Prepare 1 lb Beef
- Prepare 1 Large Onion
- Get Cloves Garlic
- Make ready 1 Cup Cooked Rice
- Take Salt
- Make ready Pepper
- Get ————- Stew Ingredients
- Get Mushrooms
- Prepare 2 large onions
- Take Cloves Garlic
- Get 1 can diced tomatoes or 6 fresh tomatoes
- Take Sour cream
Instructions to make Stuffed Peppers:
- I prepare my own ground beef and pork mix, but feel free to purchase one pound of ground pork and 1 pound of ground beef
- Combine finely Chopped 1 large onion, garlic cloves, salt and pepper
- Let rice cool down, drain, mix with ground meat
- Add salt pepper or any other spices that make you happy
- Start stuffing
- I believe there would be some meat remaining. No fear! Roll the remaining ground meat into balls.
- Time for stock/stew prep. ———– Wash and chop mushrooms
- Prepare large stock pot, medium heat + mushrooms + mix occasionaly = complete water evaporation.
- Once mushrooms loose most of thier moisture add 2-3 tbs of oil. Add 2 chopped onions remaining garlic cloves and start sauteing———- Add crushed tomatoes and any preferred spices——— continue simmering.
- Add as much sour cream as you want, i stop once the veggie stew gets its creamy tomato color. ———– Add water (enough to drown the stuffed peppers and remaing meat balls) ——– BOIL
- Arrange your stuffed meaty deliciousness to the bottom of the pot ——- dump meat balls on top ——– Cover lid—— Reach BOILing point ——- Medium to Simmer Heat 40-50min.
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