Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, guinness braised corned beef. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Guinness braised corned beef is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Guinness braised corned beef is something that I have loved my entire life. They are fine and they look fantastic.
Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. Patrick's Day staple is so good your friends and family may request it all year long. In this video we show you how to make an awesome corned beef brisket braised in Guinness just in time for St. Guinness Corned Beef with Cabbage Recipe with step by step photos.
To get started with this particular recipe, we must first prepare a few components. You can have guinness braised corned beef using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Guinness braised corned beef:
- Make ready 4 lb corned beef brisket
- Make ready 6 pack Guinness
- Make ready Garlic
- Take Stone mustard
- Prepare Liquid smoke
- Get Salt
- Get Pepper
In a Dutch oven, or other large pot with a cover, brown corned beef well on all sides over high heat. Pour Guinness over the meat, and add enough water to just cover the brisket. Add the onion, garlic, bay leaf, cinnamon, cloves, allspice and pepper. Place the corned beef on a platter surrounded by the cabbage wedges.
Instructions to make Guinness braised corned beef:
- Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side).
- Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan)
- Add another can of Guinness to the skillet and deglaze.
- Peel and crush a whole garlic.
- Add to skillet, then add another can of Guinness, once it has been reduced.
- As some coarse salt, ground pepper, and Stone mustard to your brisket.
- Turn off heat, deglazes and add liquid smoke.
- Add the little stupid pack of seasoning that your brisket came with.
- Pour on Guinness garlic mixture
- Cover and place in oven at 300°f for 4 hours
- Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!
Add the onion, garlic, bay leaf, cinnamon, cloves, allspice and pepper. Place the corned beef on a platter surrounded by the cabbage wedges. Pour some of the braising Ingredients. Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard.
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