Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, milk bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Milk Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Milk Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have milk bread using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Milk Bread:
- Make ready 1 packages Active Dry Yeast
- Prepare 3 tbsp Warm water (105 - 115F)
- Make ready 1 cup Whole or low-fat milk, warmed
- Take 5 tbsp Melted butter
- Prepare 3 tbsp Sugar
- Get 1 large Egg
- Get 1 tsp Salt
- Get 2 cup Bread Flour
- Make ready 1 1/2 All Purpose Flour
- Get 1 as needed All purpose flour
Steps to make Milk Bread:
- Combine yeast and warm water in large mixing bowl and let stand 5 minutes
- Add warmed milk, butter, sugar, egg, and salt. Mix by hand or on low speed for 1 minute.
- Gradually add in bread flour
- Gradually add in 1 1/2 to 2 cups of all-purpose flour until the dough is moist but not sticky.
- Knead for 10 minutes by hand or with a dough hook on low to medium speed until the dough is smooth and elastic.
- Transfer the fought to a oiled bowl and turn it over once to coat with oil. Cover loosely with plastic wrap and let it rise in a warm place (75 to 80F) until doubled in volume, 1 to 1 1/2 hours.
- Punch the dough down. Knead briefly, and refrigerate covered for 30 minutes.
- Dough may be shaped into rolls, or grease a 8 1/2 x 4 1/2 inch (6 cup) loaf pan
- Cover loosely with oiled plastic wrap and let rise in a warm place, 1 to 1 1/2 hours.
- Preheat oven to 375?F. Brush top of rolls or loaf with milk or melted butter. Bake until crust is golden brown, about 40-45 minutes (loaf) or about 10-15 minutes (rolls)
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