Sweet Potatoes and Lotus Root Sauté
Sweet Potatoes and Lotus Root Sauté

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potatoes and lotus root sauté. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potatoes and Lotus Root Sauté is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet Potatoes and Lotus Root Sauté is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Sweet Potatoes and Lotus Root Sauté. I wanted to make a sweet potato side dish. My kids don't like the spicy red chili pepper usually used in this kind of side dish, so I made this with just sweet potatoes and lotus root. In the beginning, be sure to fry the sweet potato to a.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potatoes and lotus root sauté using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potatoes and Lotus Root Sauté:
  1. Prepare 250 grams 1 small Japanese sweet potato
  2. Get 150 grams 1 section Lotus root
  3. Get 100 ml Water
  4. Prepare 1 1/2 tbsp Sugar
  5. Take 1 tbsp Sake
  6. Make ready 1 1/2 tbsp Soy sauce
  7. Make ready 2 tbsp Vegetable oil
  8. Take 1 White sesame seeds

Heat some oil on medium heat, and saute the onion until it's soft and translucent. Then add ginger, turmeric, garlic and green chilli. Heat up some coconut oil in a pan and toast the spices on medium until fragrant. Add onion, garlic and ginger and sauté until the onion has gone translucent.

Instructions to make Sweet Potatoes and Lotus Root Sauté:
  1. Chop the sweet potato (2-3mm), peel and slice the lotus root into 2mm halfmoons. Soak separately in water to remove the bitterness.
  2. Heat vegetable oil in a frying pan, and fry the sweet potato and lotus root over medium heat until the moisture has thoroughly evaporated.
  3. Toss the vegetables in oil, then add water, sugar, sake and soy sauce. It's done when the liquid has completely evaporated. Garnish and serve with sesame seeds to taste.

Heat up some coconut oil in a pan and toast the spices on medium until fragrant. Add onion, garlic and ginger and sauté until the onion has gone translucent. Pour in the coconut milk, water, tomato puree, lemon juice and season with salt. This is my favorite way to eat sweet potatoes and I make this regularly. I recommend cooking them until they're done to your taste.

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As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a couple of of these hints instead.