Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed chinese-style lotus root and pork slices. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Line up on a heat-resistant dish. Fill the meat from step one between the lotus root slices. Scoop a portion of pork mixture on top of a slice of lotus root. Repeat the same for the rest.
Steamed Chinese-style Lotus Root and Pork Slices is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Steamed Chinese-style Lotus Root and Pork Slices is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed chinese-style lotus root and pork slices using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chinese-style Lotus Root and Pork Slices:
- Take 15 cm Lotus root
- Prepare 150 grams Sliced pork
- Take 5 Cherry tomatoes
- Take 1 tbsp ●Red miso
- Prepare 1 tsp ●Doubanjiang
- Prepare 1/4 tsp ●Garlic
- Get 1/4 tsp ●Ginger
- Prepare 1/2 tbsp ●Soy sauce
- Make ready 1 tsp ●Sesame oil
- Get 1 Shiso leaf
Bring it to boil first and let it boil for couple minutes. Add more water if it's too dry and check it couple times while it's simmer, just in case the sauce is dry out. Place pork, lotus root, raw peanuts and dried red dates into a large pressure cooker. Gently mix the ingredients well together.
Instructions to make Steamed Chinese-style Lotus Root and Pork Slices:
- Cut the meat into easy-to-eat sizes. Chop the cherry tomatoes. Mix in the ingredients labeled ●, lightly mix and let sit for about 10 minutes.
- Peel the lotus root and cut in under 1cm slices. Line up on a heat-resistant dish.
- Fill the meat from step one between the lotus root slices. Cover (at an angle so air can flow out) and microwave for 6 minutes at 600 W.
- Check the inside and heat again for 1 more minute. Rip up the shiso leaves and scatter on top. It's done!
Place pork, lotus root, raw peanuts and dried red dates into a large pressure cooker. Gently mix the ingredients well together. Add water to maximum level indicated by the pressure cooker. Cover the pressure cooker and lock lid. Add lotus root, salt, sugar, rice wine, sesame oil, dark soy sauce, light soy sauce.
Turn to Food to Boost Your Mood
Mostly, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be really healthy and good for you. A number of foods honestly do raise your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Eggs, you might be amazed to learn, are terrific at fighting depression. Just see to it that you do not throw out the yolk. When you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolk particularly, are high in B vitamins. B vitamins can genuinely help you improve your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Eat an egg and be happy!
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See, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!
