Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, lotus root soup with peanuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lotus root soup with peanuts is a Cantonese-style soup recipe which is light, healthy and delicious. Slow-cooked Chinese soup such as this is known to be nutritious. Lotus root soup (莲藕汤 Lin Ngau Tong) is one of the more popular soups enjoyed among the Malaysian Chinese. Lotus root soup with peanuts are a perfect combination for this soup.
Lotus Root Soup with Peanuts is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lotus Root Soup with Peanuts is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lotus root soup with peanuts using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lotus Root Soup with Peanuts:
- Get 1/2 cup raw peanuts (optional)
- Take chicken/pork ribs
- Prepare 1 handful dried goji (optional)
- Take 10 dried red dates
- Take dried cuttlefish (optional)
- Get 1 long lotus root (sliced into thin)
- Prepare to taste salt
I love the texture of slightly crunchy peanuts so if you like softer ones, you will need to simmer the soup for a bit longer. Lotus Root and Peanut Soup is one of my favorite simmered soups. The red dates and peanuts lend a mildly sweet flavor to the soup. The slices of lotus root are delicious eaten with a little soy sauce.
Instructions to make Lotus Root Soup with Peanuts:
- In a small bowl, add peanuts and hot boiling water in. Soak them for 30 mins.
- Do the same for dried goji for 15 mins.
- Blanch the pork with hot water.
- Add water to the large pot and add all the ingredients on high heat.
- Once the water boiling, turn it to low heat and cook for an hour.
- Add salt to taste.
- Serve
The red dates and peanuts lend a mildly sweet flavor to the soup. The slices of lotus root are delicious eaten with a little soy sauce. Tools Used in Making This Lotus Root and Peanut Soup This is another variation of "lou foh tong", meaning slow-cooked Chinese soup. Lotus root soup is common among the Chinese community and a must have during C. Directions: Clean the lotus root thoroughly and peel the skin.
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Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these suggestions instead.
