Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti with aubergine and pancetta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauté until the pancetta starts browning and the aubergines have softened. Add the walnuts, cherry tomatoes and parsley to the pan, stir well and leave for a few minutes until the walnuts toast and the tomatoes soften slightly. Why substitute spaghetti squash for spaghetti when you can have it with spaghetti? As this dish shows, spaghetti squash can be much, much more than a stand-in for noodles.
Spaghetti with aubergine and pancetta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spaghetti with aubergine and pancetta is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with aubergine and pancetta:
- Prepare 500 g spaghetti
- Make ready Half an aubergine, washed and chopped
- Take 150 g pancetta
- Make ready Small tin of chopped tomatoes
- Get Small chopped onion
- Take to taste Salt
- Prepare Olive oil
- Take Pecorino to serve
Just add frozen peas, diced pancetta and a splash of white wine, and dinner's done. Spaghetti with crushed peas, mint and pancetta. It's frozen peas to the rescue in this reliable midweek recipe. Pancetta - You'll usually find pancetta, an Italian dry-cured pork belly, in well-stocked grocery stores with the charcuterie and cheeses.
Instructions to make Spaghetti with aubergine and pancetta:
- Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins.
- Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water
- The sauce should be dense and yummy. Drain pasta, add to sauce and mix well
- Serve with pecorino cheese :)
It's frozen peas to the rescue in this reliable midweek recipe. Pancetta - You'll usually find pancetta, an Italian dry-cured pork belly, in well-stocked grocery stores with the charcuterie and cheeses. Bring a large pot of salted water to boil. Tip the spaghetti back into the pan with the pasta water and add the pancetta with the fat from the pan, the butter, Marmite and cheeses. Use tongs to coat the spaghetti in the sauce and season with a little pepper.
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